A food safety manager is responsible for ensuring that the food prepared under his or her management is safe for human or animal consumption.
Food safety is essential to prevent outbreaks of food borne diseases. Lack of food safety can compromise public health, endanger consumers and cause enormous amounts of business losses.
In the food industry, food is prepared and processed in a variety of stages.
To give an example, a vegetable is grown, then picked and sent to market, purchased and stored, chopped and cooked, and finally served to a customer. Now the food can be contaminated in any one of these stages.
This course is compatible to “Certified Food Safety Professional” course of “National Registry of Food Safety Professional - USA”.
It is globally accepted for food safety professionals.